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Delicate champagne vinegar is infused with fresh French Tarragon! Try whisking with extra virgin olive oil and drizzling over pea shoots,spring greens,haricot vert,seared ahi tuna, cornichons, nicoise olives and crumbled egg. A key ingredient in Bernaise sauce. Also fabulous in homemade blue cheese dressing!
So tell me about vinegar...
http://en.wikipedia.org/wiki/Vinegar