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The Smoked Olive Santa Fe Smoked Olive Oil blend is the perfect marriage of heat & smoke. It’s enormously popular with those who like it hot ... or not! SANTA FE Chili Smoked Olive Oil has a light smoky flavor, with just the right amount of heat. It’s sensational drizzled over corn on the cob, shrimp tacos or pot stickers. It’s outstanding with simple fare, or more sophisticated recipes like our “Cool Buckwheat Noodles & Shredded Chicken, with Asian Pear, Shitake Mushrooms & Chili Smoked Olive Oil”. For simple or sophisticated uses, our SANTA FE blend will become a staple in your pantry.
Santa Fe Smoked Olive Oil has a 10 second delay on the heat, wait for it, wait for it. . . . .BAM! Flavor, Smoke and Heat making this perfectly balanced for many Asian inspired dishes.
We like to use the Santa Fe Smoked Olive Oil on roasted brussel sprouts. 200 ml
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