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Baste paper thin, skewered beef for a traditional Korean Barbecue.
Marinate a hanger or flank steak.
This boldly flavored sauce is also great as a dipper for pot stickers or spring rolls.
Ingredients: Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Apples, Water, Sesame Oil, Garlic, Ginger, Cornstarch, Soy Lecithin (as an emulsifier), Citric Acid, Monocalcium Phosphate Monohydrate (leavening agent), Black Pepper, Crushed Red Pepper, Ascorbic Acid.
Contains: Soy, Wheat
Korean BBQ resource .... http://en.wikipedia.org/wiki/Korean_barbecue