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Robert Rothschild Anna Mae's Smoky Mustard blends, garlic and onion with a touch of buttermilk and pungent mustard seeds. Anna Mae's Smoky Mustard is a staff favorite for coating chicken and rolling in Panko breadcrumbs to create an oven-baked chicken that is out of this world. Try Anna Mae's Smoky Mustard mixed with Creme Fraiche to dip vegetables into.
How can there be so many different types of mustards?