Robert Rothschild Anna Mae's Smoky Mustard

Robert Rothschild Anna Mae's Smoky Mustard

Robert Rothschild Anna Mae's Smoky Mustard blends, garlic and onion with a touch of buttermilk and pungent mustard seeds.  Anna Mae's Smoky Mustard is a staff favorite for coating chicken and rolling in Panko breadcrumbs to create an oven-baked chicken that is out of this world.  Try Anna Mae's Smoky Mustard mixed with Creme Fraiche to dip vegetables into.

• Makes a perfect sauce for steamed asparagus, grilled salmon or turkey.
• Incredible as a condiment for sandwiches - especially bratwurst and summer sausage.
• Kosher D
• Gluten Free

How can there be so many different types of mustards?

http://en.wikipedia.org/wiki/Mustard_%28condiment%29