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Sweet roasted garlic and savory artichokes make this tapenade one of our customer's favorites. We love to use this mixed into a pasta with roasted chicken for a quick dinner. Try this tapenade on a pizza instead of tomato sauce for a white pizza. Drizzle with your favorite oil and crumble with fresh goat cheese or farm fresh pecorino. We love to use this Garlic and Artichoke Tapenade on French bread for a quick appetizer. However you use this tapenade it will soon become a staple in your pantry.