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This is known as the world's best saffron. No color is added to this saffron and it comes from the top part of the stamen. This will give better color and flavor with less saffron needing to be used.
Saffron, the yellow-orange stigmas from a small purple saffron crocus (Crocus sativus), is the world's most expensive spice. That's because each flower provides only three (3) red stigmas. One (1) ounce of saffron = approximately 14,000 of these tiny saffron threads. The tiny red threads of saffron must be handpicked from the center of the crocus flower.
to learn more about saffron http://en.wikipedia.org/wiki/Saffron