Receive the latest on our new products and great deals!
Pastificio Marella Hand made Orecchiette, just like they used to make them in Puglia. All color comes from natural vegetable dehydrated dyes. Pastificio Marella Orecchiette is some of the highest quality "little ears" pasta we have tasted in years. This Orecchiette stays nice and firm "al dente" and the little scoops hold the sauce beautifully.
Serving idea: the green is dehydrated spinach, so the flavor will work together if served with broccoli rabe. Throw them in the cooking water of the orecchiette. Then drain pasta and vegetables together mix over high flame in pan where you previously saute'd olive oil, garlic, hot peperoncino, capers, and anchovies (throw in a cup of white wine). Serve with a sprinkle of fresh chopped Italian parsley.