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This foglie Alle Olive Pugliese Pasta is a favourite with professional chefs. This Olive Pasta is hand molded into a shape resembling a grey to green olive leaf and is made with real dehydrated olives that have been ground into the pasta dough.
A strong taste of olives makes it ideal for tomato and olive sauces, or tuna garlic and oil sauces. We loved this paired with a black olive pesto from Oregon.