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Palm Island Black Lava Sea Salt is made by bonding sea salt with Activated Charcoal, a proven anti-toxin and digestive-tract palliative; many take it as a nutritional supplement. After years of research and development, Hawaii Kai refined another proprietary process to bond this wonderful element to this sea salt. Hawaii Kai uses only the most costly, highest purity, highest quality activated charcoal, and the resulting varietals are the only true gourmet black salts sold anywhere in the world, prized by top chefs for their luxurious flavor and dramatic, glistening presentation. Exclusively from Hawaii Kai, of course.