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Snacking Olives with Truffle. From the man who made the award winning “Truffle & Salt” and the beautiful, ‘mountains and sea’ region of Abruzzo, arrive these tender and tasty green olives. Once you open a jar, you will find yourself returning to it again and again! An exotic taste treat, virtually impossible to put away!
More about our favorite fungus, the black truffle...
http://en.wikipedia.org/wiki/Black_truffles