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New England Cheese Making Kit contains enough ingredients to make Mozzarella 30 times using our own easy recipe, a pound at a time! The whole process takes about 30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. The Mozzarella recipe may also be made with powdered milk (recipe included)! Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.
CONTENTS: Dairy Thermometer , Butter Muslin , Citric Acid , Vegetable Rennet Tablets , Cheese Salt and Recipe Booklet
USAGE: Use to make Mozzarella and Ricotta Cheese in the comfort of your own kitchen!!!
STORAGE: Kit will store at room temperature up to 1 year. Rennet tablets will last longer if stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.
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