Antonino Mennella is a passionate young extra virgin olive oil producer from the area of Campania. On his small farm he produces a limited edition Raro (‘rare’) extra virgin olive oil. He uses advanced pressing and processing technology to provide a super extra virgin with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid. This Olive oil smells and tastes like a fresh green olive and contains optimal levels of Omega 3 and Omega 6 fatty acids and vitamin E tocopherols. We give it a double delicious high mark for taste and healthfulness.