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Using sunlight, salt flower is formed on the surface of brine fields where the local women delicately brush this into containers. This Fleur de Sel is only available to be harvested when the wind and sun are "just right". Known as the caviar of the sea, this Fleur de Sel will become your favorite. From the waters near Camargue, France near Provence. This Fleur de Sel is light and crispy in texture perfect for finishing on dishes or to keep at your table in a beautiful salt cellar.
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