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La Tourangelle Roasted Walnut Oil is handcrafted following the 150-year old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread. Mix this Roasted Walnut Oil with a Walnut Champagne Vinegar for a light, healthy vinaigrette.
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