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Koon Chun Black Vinegar is a dark complex vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-frys, braises and sauces. Black vinegar is from the Chinkiang Province of China. Chinese black vinegar is an aged product and it has an inky black color and a complex, malty flavor. 20 oz. glass bottle
Making Vinegar...