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Italian Harvest Black Truffle Sauce is ready to serve over pasta or use as a condiment or in salad dressings to add that earthy, rich truffle flavor so loved by Italians. A sauce made of mushrooms, truffles, olive oil, salt and spices. If you are a truffle lover, but don't want to pay a lot, this Black Truffle sauce will make you very happy indeed!
We love to take this Black Truffle Sauce and smear it under the skin of a chicken (no, you don't need the whole jar) and roast the chicken. Our friend also uses this as a weeknight dinner by getting cheese ravioli from the regular grocery store and putting 2 Tablespoons into a dish with additional olive oil. Toss the hot ravioli into the sauce and sprinkle with Parmesan cheese. Voila!
more abouut our favorite fungus, the black truffle...