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Finest of the baking sugars this Caster Sugar has been especially formulated for the baking trade. Use it in cakes, cookies, meringues, custards and mousses. Because it dissolves quickly it is perfect for sweeting iced tea and other cold drinks. It is the best sugar for sorbets, and is heavenly sprinkled over fresh fruit. You'll find many old fashioned recipes call for caster sugar in them. This is because sugar was not a mass produced product like it is today and caster sugar was the "white" sugar back in the day.
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