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il Macchiaiolo Porcini Pasta is produced by Ca di J'ami Piemontese Specialties, located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wine and it's black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy.
We love to make this Porcini Pasta and finish it with a drizzle of white truffle oil and a dusting of porcini and salt. Simple, yet elegant.
More about porcini and its deliciousness...