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Giacomo Rizzo Farfalle Papillon, You've never seen bowtie pasta like this! Multi colored and since the veggies, fruits and squid ink are worked into the dough before forming and drying, these bright, colorful pasta will hold their color. To prepare, just cook and simply add some flavored oil and herbs and maybe a small dusting of parmesan cheese then watch your guests oooh and aaah when you bring it to the table.
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