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Mafalde Pasta is a classic Neopolitan shape. Mafalde, with their "frilly edges," are named after Princess Mafalda, daughter of King Vittorio Emanuele III. This shape is also known as reginelle (little queens). They cook up into a very substantive plate of pasta that can be served with any sauce, especially meat saucs. We love this with oven dried cherry tomatoes, white truffle oil and fresh burratta cheese.