Fusion Verjus Blanc

Fusion Verjus Blanc

Fusion Verjus Blanc..... White Verjus is a wine friendly alternative to vinegar. Verjus (pronounced "Veyr-Joo") originated in Roman times and was a staple of Parisian kitchens during the 14th and 15th centuries. fusion Verjus Blac is made from the juice of unfermented wine grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavor. Salad dressings, deglazing the pan when cooking fish and chicken, even to poach dried fruit which pairs well with a sweetened Marscapone or Creme Fraiche.  White Verjus is also what is used in French Dijon mustard instead of vinegar which makes gentler flavored mustard.

Learn more about verjus....

http://en.wikipedia.org/wiki/Verjus