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Edmond Fallot Seed Style Dijon is peppery without too much heat and a nice balance of flavors. Perfect for pairing with grilled meats, sausages and for an addition to any potato dish.
FALLOT: A FAMILY TRADITION OF CRAFTSMANSHIP AND QUALITY
The origins of the Fallot Mustard Mill date from 1840. It was on this date that Léon Bouley founded a mustard and oil manufacturing concern on the site, which, during the International Exhibition in 1903, was awarded a Diploma from the City of Paris. In 1923, his successor, Mr. Jacob, launched the manufacturing of "pure Burgundy verjuice" mustard.
In 1928, under Edmond Fallot, the company began to really grow and take on a new lease of life.
His son-in-law, Roger Désarménien, took over the company in 1962.
His grandson, Marc Désarménien, came to work with his father in 1987, and took over the reins in 1994.
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