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Edmond Fallot Basil Dijon Mustard is the perfect addition to any sandwich. We love to use this Basil Dijon Mustard in a rabbit with mustard sauce recipe. Added to a vinaigrette, this basil dijon mustard will liven up any salad.
FALLOT: A FAMILY TRADITION OF CRAFTSMANSHIP AND QUALITY
The origins of the Fallot Mustard Mill date from 1840. It was on this date that Léon Bouley founded a mustard and oil manufacturing concern on the site, which, during the International Exhibition in 1903, was awarded a Diploma from the City of Paris. In 1923, his successor, Mr. Jacob, launched the manufacturing of "pure Burgundy verjuice" mustard.
In 1928, under Edmond Fallot, the company began to really grow and take on a new lease of life.
His son-in-law, Roger Désarménien, took over the company in 1962.
His grandson, Marc Désarménien, came to work with his father in 1987, and took over the reins in 1994.
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