Fresh, plump, sweet yellow summer peppers are roasted and then immediately packed by hand.  Try these Roasted Yellow Peppers on sandwiches or pizza, with fresh mozzerella or goat cheese, and in salads, pasta or risotto.  These fire roasted yellow peppers capture the sun-drenched flavors of the Mediterranean.  We like to use these as a base for a chilled Roasted Yellow Pepper soup.