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Croxetti are one of Italy's rarest pastas. These delicate disks are made by hand using traditional wooden stamps.
La Bella Angiolina Croxetti are medallion-shaped pasta, each piece individually hand-stamped as during the feudal period when powerful clans displayed their coats-of-arms for status even at the dinner table. Now Croxetti are playfully imprinted with sunsets, palm trees, and other designs. Traditionally from the Riviera Levante, they grip sauces wonderfully and pair well with basil pesto or walnut pesto.
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