Cooking Classes Schedule
Call us for more info @ 541-899-1047.

February 7th 6:30 p.m. Soups
In this class we will explore how to create different soups using simple pantry ingredients and how to change a soup from Italian to Asian with a few spice substitutions.

February 21 6:30 p.m. Vegetarian goes Gourmet
Vegetarian cuisine can become daunting if you don't know some basics to create satisfying entrees. We will explore how to use rice and grains to create crusts and how to change a meat entree to a hearty vegetarian entree without losing the flavor or heartiness.

THURSDAY March 8 6:30 p.m. It's Greek to Me
In this class you'll learn 3 Greek courses, soup, side and entree and what makes Greek Food so unique. Opah!

Tuesday March 20 6:30 p.m. More Soups
Our soups classes were so popular we are going to show you 3 new soups to enjoy. Learn how to change flavor profiles with a few pantry substitutions.

Tuesday March 27 6:30 p.m. Mediterranean Cooking Learn why the Mediterranean diet is so healthy. We'll be making a meal using healthy ingredients found in most Mediterranean diets.



$25.00 per person. Limited to 12 participants. Payment due upon registration. Register early.

Cancellation policy

Because food must be purchased and class instruction prepared in advance, class fees for cancellations made less than 48 hours prior to class are not refundable. With more than 48-hour notice of a cancellation, credit may be applied to a future class or fees can be refunded. "No shows" will not receive a refund or credit. If enrollment for a class is insufficient, Jacksonville Mercantile reserves the right to cancel the class and will notify registered students of the cancellation. In the event of a cancelled class, students may choose to take another class on our current schedule or be fully refunded.