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Casina Rossa Italian Hot Cherry Peppers Stuffed with Tuna by Nicola DeLaurentiis of Casina Rossa uses his own family-grown cherry peppers and stuffs them with a minced blend of garden vegetables, olives, tuna, anchovies, capers and herbs to create a spicy, rich stuffed hot pepper. They're a delicious accent for grilled steak and a great pair with full-flavor cheeses. These Stuffed Hot Cherry Peppers are perfect sliced into a salad for that extra punch. Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy. 10 oz. jar.
We can't help just eating these Stuffed Hot Cherry Peppers right out of the jar. This also is a wonderful addition to any appetizer tray.