Beef & Veal Demi-Glace Gold by More than Gourmet

Beef & Veal Demi-Glace Gold by More than Gourmet

This Beef & Veal Demi-Glace will make gallons of stock for soups or just add a small amount to your sauces for rich, thick, sauces found in some of the top restaurants around the nation.  This Demi-Glace is classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed/roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes.  We also use Beef & Veal Demi-Glace to enhance our soups, just add a Tablespoon to your stock to increase the rich flavor.  16 oz.

More about demi-glace...

http://en.wikipedia.org/wiki/Demi_glace